Overview: Peanut
Butter and Jelly sandwiches are a tasty snack for any occasion and often even
provide one with the satisfaction of a whole meal. However proper PB&J
preparation can be tricky and therefore must be handled with the utmost
efficiency and care.
Materials &
Supplies:
- Peanut Butter
- Jelly (jam would
also suffice; flavor is subjective)
- Bread
- Knife
- Napkin (plate or
any clean surface would also work)
Procedure:
- Spread out
napkin on flat stable surface.
- Pick up to
slices of bread and lay flat on napkin so that both slices are side by
side.
- Unscrew the lids
of both Peanut Butter jar and Jelly jar so that the jars are open and
ready for use. Place lids to the side until end of sandwich preparation.
- Pick up knife so
that blade is pointing away from the user, and with free hand pick up the
jar of Peanut Butter.
- Place knife into
Peanut Butter jar and using the flat side of the blade, in a sweeping
motion, get a glob of peanut butter on knife. Set jar down.
- Move knife over
one slice of bread and with a slight flicking motion, drop glob of peanut
butter onto the open face of the slice of bread. Using a spreading motion,
use the flat surface of the knife blade to smooth the glob of peanut
butter evenly over the surface of the bread face.
- Clean off knife
blade with water or extra napkin.
- Using the jelly
jar and the unused slice of bread, repeat steps 5-7.
- Place knife to
the side. Carefully pick up both slices of bread so that faces without
substance touch the hand surface and faces of the bread with substance are
turned outward.
- Press faces of
bread with substance together so that the peanut butter side of the bread
is pressed to the jelly side of the other piece of bread.
- Enjoy eating
sandwich.
Quality Control:
- Be careful not
to press the sharp part of the knife blade to skin or to use knife
carelessly so as to gauge anyone or anything.
- Bread should not
have any mold on it, nor should the peanut butter or jelly used be
expired.
- When putting
sandwich together, be sure to align bread so that the shape of one piece
aligns with the shape of the other.